Type of dish: Main course
Cooking time: 20 min
Main ingredient: Vegetales
|Rice or noodles|
|1 tin||Baby sweetcorn, split length ways|
|2||Red peppers, sliced|
|225 g||Green beans, in halves|
|225 g||Mushrooms, in halves|
|2||Broccolis, in pieces|
|350 ml||Vegetable stock (0,5 cube in 350 ml water)|
|1 tblsp||Soy sauce|
|4||Lime leaves, thinly sliced|
|1,5 teasp||Raw sugar or honey|
|2 tblsp||Red curry paste|
1. Boil pasta or noodles.
2. Heat oil in large saucepan. Fry curry paste for a few seconds while stirring. Add veggies while constantly stirring until they start to soften. Add stock and soy sauce. Add lime leaves and sugar. Let summer until veggies are soft, but not too soft. Add more water if neccesary. Add salt.
3. Serve with rice or noodles.