Summer Casserole with Falukorv


Portions: 4

Type of dish: Main course

Cooking time: 35 min

Difficulty: Medium

Main ingredient: Sausage, potatoes

<4 days

“Falukorv is part of everyday dishes in every Swedish home and is as common as meatballs.”
  New potatoes
600 g Falukorv
3 tblsp Butter
2,5 tblsp Wheat flour
0,2 l Milk or long-lasting milk
0,1 l Full fat cream or long-lasting cream
1,5 tblsp Mustard
1 Onion, shredded
1 Carrot, shredded
  Salt and white pepper

1. Boil the potatoes.

2. Fry wheat flour in butter and add stock, milk and cream. Boil for a couple of minutes. Whisk while adding mustard and salt and pepper to taste.

3. Add onion and carrot and let it boil for another 3-4 minutes.

4. Cut sausage into sticks and fry in butter. Add to casserole.

5. Serve with new potatoes.