Pasta with Smoked Salmon and Zucchini


Portions: 4

Type of dish: Main course

Cooking time: 20 min

Difficulty: Easy

Main ingredient: Smoked salmon, pasta

<4 days

“An easy dish to make on the cooking stove, either as a big lunch or a light dinner. Fresh dill is commonly used in Swedish cooking.”
400 g Pasta
0,5 Zucchini, cut in sticks
1 Onion, finely chopped
0.25 l Cream for cooking/long-lasting cream 
2 tblsp Butter for frying
2 tblsp Fresh dill, chopped
1 teasp Lemon juice
150 g Smoked salmon, cut in slices
  Salt and black pepper
  Side sallad

1. Put pasta on the boil.

2. Fry zucchini and onion until soft in butter.

3. Add the cream.

4. Add dill, lemon juice and pepper. Gently add the salmon and stir. Add salt to taste.

5. Serve the pasta with the delicious sauce and a fresh sallad.