Pasta with Salami and Pesto


Portions: 4

Type of dish: Light main course

Cooking time: 20 min

Difficulty: Easy

Main ingredient: Salami, pasta

Fairly long-lasting

“Salami keeps really well and is a great option towards the end of your journey. If you exchange spinach in this recipe it would be rated long-lasting.”
240 g Sliced salami
500 g Pasta, tagliatelle
300 g Fresh spinach 
5 tblsp Pesto 
30 g Parmigiano
0,5 dl Salt and black pepper

1. Boil pasta.

2. Shred salami. Leave a little water in the pasta and add spinach. Stir. Mix with pesto and salami and add salt and pepper to taste.

3. Serve topped with parmesan