Pasta with Mushrooms and Bacon


Portions: 4

Type of dish: Main course

Cooking time: 20 min

Difficulty: Easy

Main ingredient: Pasta

<4 days

“An easy pasta dish that can be made up until the 4th evening”
400 g Pasta
1 Onion
1 clove Garlic
300 g Mushrooms
0,25 l Cream for cooking/long-lasting cream
1 teasp Dried basil
  Soy sauce
  Salt and black pepper
1 pack (140 g) Bacon
  Parsley, finely chopped

1. Boil the pasta.

2. Chop onion and garlic. Slice mushrooms. Fry onion and garlic in butter. Add mushrooms and fry for a couple of minutes. Add cream, basil and soy sauce.

3. Simmer for 10 minutes. Add salt and pepper.

4. Shred and fry bacon really hard.

5. Serve pasta and sauce topped with bacon and parsley.