Meatballs with Creamy Tomato Spaghetti


Portions: 4

Type of dish: Main course

Cooking time: 20 min

Difficulty: Easy

Main ingredient: Meatballs

<4 days

“Easy and filling pasta dish that you can make up until your 4th day.”
1 pack Meatballs
350 g Spaghetti
2 cloves Garlic, thinly sliced
2 tblsp Olive oil
1 tblsp Honey
4 Tomatoes, in chunky pieces
  Fresh basil
  Salt and black pepper
  Parmesan if you have it

1. Boil spaghetti and fry meatballs.

2. Fry garlic in oil in a saucepan. Add honey and tomatoes. Boil for 5 minutes. Add salt and pepper.

3. Mix spaghetti, sauce and chopped basil. Serve with meatballs and perhaps some parmesan.