Chili con Carne


Portions: 4

Type of dish: Main

Cooking time: 20 min

Difficulty: Medium

Main ingredient: Minced meat

<2 days

A very familiar dish that you can make early in your trip.
4 port Rice
500 g Minced beef
2 Onions, chopped
2 tblsp Butter or oil
2 Green peppers , chopped
1 tin Chopped tomatoes
4 tblsp Tomato paste
1 cube Beef stock (or vegetable)
0,5 tblsp Chili powder
2 cloves Garlic, chopped
1 teasp Marjoram
  Salt and black pepper
1 tin Baked beans
1 tin Sweetcorn
  Sour cream/creme fraiche

1. Boil rice.

2. Fry onion on low heat. Add mince and green pepper. Fry for a few minutes.

3. Add the rest of the ingridients except for the beans. Boil quite heavily for 10 minutes. Stir often. When most of the fluid is gone, add the beans as well as salt and pepper to taste.

4. Serve with rice, sour cream and sweet corn.